products at affordable
In the southeast of Trentino is Folgaria – the land of quiet villages and interesting trails, the best place for those who decide to relax with their whole family.
The experienced skier, speaking of Folgaria, will remember first of all its intricate slopes, the most curious of which is Salizzona. A wide slope in the form of a giant more than a kilometer-long letter S with a double bend connects Cima Dosso and the Folgaria plateau. The slope is moderately steep – you will go down 312 meters. But if you decide to ride this “red” track from the beginning to the very end, be prepared for the unexpected. Salizzona has a very inconsistent character, and it guarantees real Continue reading
Panevegdio – Pale di San Martino, Adamello Brenta and Stelvio, the three “green lungs” of Trentino, offer a large number of ways and opportunities for exploring alpine flora and fauna. Forests, mountains, rivers, alpine fauna: nature truly reigns in Trentino, thanks also to the presence of three natural parks located in the province. The Adamello Brenta, Paneveggio – Palais di San Martino and Stelvio parks guard the natural treasures of this region, the administration of which pays special attention to respect for the environment. The area of lands to be protected is almost 20% of the total area of the province. In the thick forests of Trentino, half a billion trees grow, nearly 1,000 for every resident of the province: a number that far exceeds the national average. Logging in Trentino accounts for 43% of the total national volume. The high quality of local wood is due to the skillful management of logging, which is carried out according to the principle of “strategy for the Continue reading
We present to your attention a small “guide” on the restaurant menu at the ski resorts Dolomiti Superski. We hope he can help you navigate the local gastronomic diversity and choose the most necessary dishes.
So delicious italy
For the first time going on a ski vacation in the Dolomites Superski region, most tourists are unlikely to think about what they will be fed. “Pizza Pasta” – it is with these dishes that Italian cuisine is associated with many travelers. But only for those who have never been to the Dolomites. As elsewhere in Italy, in this diverse region, food is not just a way to get enough, it is a whole ceremony, a process the essence of which is the enjoyment of communication and delicious, lovingly prepared dishes. Continue reading