Val Gardena is a valley in the Dolomites, part of the world’s largest ski region Dolomiti Superski. The ski pass of the same name unites 12 large ski areas and gives access to 1,200 km of slopes – but, of course, not all of them are connected directly by lifts. Specifically, from Val Gardena you can ski in three more valleys – Val di Fassa, Alta Badia and Arabba / Marmolada. The famous 40-km route Sella Ronda is used for this, ringing the Sella mountain range. Each valley also has its own ski area. Together, the four of them have 250 lifts and 570 km of slopes.
There are three resorts in Val Gardena – Ortisei, Selva and Santa Cristina. Ortisei of them is the largest, but also the least tourist – it is the administrative center of the valley, and most of the locals live there. Santa Continue reading
The very first time in Italy, until I learned to speak Italian fluently, I was tormented by the question: “Do you have normal or hot tea?” I could speak tè caldo – hot tea, and I pronounced it as clearly as possible when ordering. And they continued to ask me with pressure: is it hot or is it NORMAL?
There is no normal tea in Italy, unfortunately. I have not seen a teapot in any house, nor in a single supermarket have I seen loose tea in packs. Tea is sometimes brewed in bags, and water is boiled in a saucepan, and a tea bag is thrown right there so that no one has the opportunity to regulate the strength of the tea. Well, and, of course, to wait until he cools down while talking, and drink barely warm pale Continue reading
A small chocolate factory with the same name Chocolat (Fraz. Entreves, 2 – La Thuile) is easy to find without a navigator – you still feel the sweet aroma at the entrances to the village of La Thuile, long before a green vintage sign appears in sight. The members of the Collomb family, the founders of the workshop, have been leading a sweet life for thirty years. The father began the chocolate story, and then his son continued, smiling Stefano, more like the hero of Three Musketeers than a pastry chef. Dad, by the way, at his 73 years old continues to work at the factory and is not going to retire. “Who will voluntarily give up art?” He says passionately. And here we have nothing to object, especially to the Italian, in matters of art to a much more knowledgeable person. Continue reading